Find a Top Dietitian Near Me in Phoenix, AZ – Book an Appointment Instantly

At My Buoyant Health, mental health care is centered around connection, collaboration, and whole-person wellness. Located in Phoenix, Arizona, the practice provides compassionate psychiatric care for children, teens, and adults across a wide range of mental health concerns, including anxiety, depression, ADHD, mood disorders, trauma, substance use, and life transitions. The team includes experienced board-certified Psychiatric Mental Health Nurse Practitioners and licensed counseling professionals who take time to truly listen and understand each patient’s unique experiences and goals.

My Buoyant Health believes mental health treatment should never feel rushed or one-size-fits-all. Providers encourage patient input and shared decision-making, creating personalized treatment plans that may include therapy support, lifestyle guidance, medication management, natural treatment approaches, or advanced options like Spravato® nasal esketamine therapy for treatment-resistant depression. The practice also offers medication-assisted treatment for substance use recovery and telepsychiatry appointments for patients throughout Arizona, with several providers offering in-office visits as well.

With a warm, supportive, and judgment-free approach, the team at My Buoyant Health is committed to helping patients feel heard, respected, and supported throughout every stage of their mental health journey.

At Heartistry Nutrition, we treat the whole person rather than their chronic condition. Our approach focuses on individualized nutrition care. We work with your preferences, budget, and health goals to create a custom nutrition plan just for you.

Felicia, a graduate of Arizona State University with a Bachelor of Science in Nutrition, where she also attended a dietetic internship wellness track, brings a wealth of experience in addressing conditions such as high blood pressure, high cholesterol, and heart disease. She’s also the author of Dietetic Intern Guidebook: An Uncomplicated and Practical Guide to Nutrition Intervention, which provides an uncomplicated and practical approach to treat conditions like type 2 diabetes, hypertension, and chronic kidney disease.

Felicia is active in the industry and stays up to date on research as she is a member of multiple dietetic practice groups (DPG) including the Cardiovascular Health and Well-Being DPG, Diabetes DPG, Renal Dietitians DPG, and Healthy Aging DPG. She is also a member of the National Kidney Foundation, and the Central Arizona Academy of Nutrition and Dietetics.

At Heartistry Nutrition, we offer a free 20-minute telehealth consultation to discuss your health concerns and goals, whether you’re interested in  weight loss or need help managing your blood sugar levels or high blood pressure. We offer all our client’s a 75-minute initial consultation and 45-minutes follow-up appointments. During this time we'll discuss your medical history and health concerns in further detail, reviewing your lab values, and providing tailored nutrition plans without forcing diets, ensuring they fit your lifestyle and address your goals. 

We accept most major insurance including Aetna, Medicare, and Blue Cross Blue Sheild to make nutrition care affordable and accessible. Take the first step toward better health — schedule your free consultation today by phone or online.

At Heartistry Nutrition, we treat the whole person rather than their chronic condition. Our approach focuses on individualized nutrition care. We work with your preferences, budget, and health goals to create a custom nutrition plan just for you.

Felicia, a graduate of Arizona State University with a Bachelor of Science in Nutrition, where she also attended a dietetic internship wellness track, brings a wealth of experience in addressing conditions such as high blood pressure, high cholesterol, and heart disease. She’s also the author of Dietetic Intern Guidebook: An Uncomplicated and Practical Guide to Nutrition Intervention, which provides an uncomplicated and practical approach to treat conditions like type 2 diabetes, hypertension, and chronic kidney disease.

Felicia is active in the industry and stays up to date on research as she is a member of multiple dietetic practice groups (DPG) including the Cardiovascular Health and Well-Being DPG, Diabetes DPG, Renal Dietitians DPG, and Healthy Aging DPG. She is also a member of the National Kidney Foundation, and the Central Arizona Academy of Nutrition and Dietetics.

At Heartistry Nutrition, we offer a free 20-minute telehealth consultation to discuss your health concerns and goals, whether you’re interested in  weight loss or need help managing your blood sugar levels or high blood pressure. We offer all our client’s a 75-minute initial consultation and 45-minutes follow-up appointments. During this time we'll discuss your medical history and health concerns in further detail, reviewing your lab values, and providing tailored nutrition plans without forcing diets, ensuring they fit your lifestyle and address your goals. 

We accept most major insurance including Aetna, Medicare, and Blue Cross Blue Sheild to make nutrition care affordable and accessible. Take the first step toward better health — schedule your free consultation today by phone or online.

Erica is a Registered Dietitian with 15 years of experience. She has a Bachelor of Science in Nutrition from Syracuse University, after which she completed a postgraduate Dietetic Internship and received an Advanced Graduate Certificate from State University of New York at Buffalo.  Erica also trained at the Integrative and Functional Nutrition Academy.  She has personal experience with integrative and functional nutrition, and knows what it’s like to be in your shoes.  Erica also attends conferences and mentors nutrition students.  Her mission is to help each one of her clients not only manage their health but to thrive and enjoy life!

Stephany is a Mid Level Registered Dietitian Associate in NYC who offers private sessions and corporate seminars along with cooking demos. She has over 10 years of experience in nutrition counseling. At Montclair State University, she obtained a M.S. in Nutrition and Food Sciences, with a focus on Nutrition Education. And at Rutgers University, School of Biological & Environmental Sciences, she received a B.S. in Nutritional Sciences and a Certificate in the Didactic Program in Dietetics, an accredited DPD by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Stephany has completed her Dietetic Internship which includes 1200 hours of ACEND-accredited supervised practice in clinical, community and food service nutrition. Stephany also teaches Nutrition Science Courses at Monmouth University in the Department of Chemistry and Physics. She loves having the opportunity to educate both patients and students within the community.

Lisa Moskovitz, RD, CDN, is a Registered Dietitian in NYC, the founder of NY Nutrition Group and the author of The Core 3 Healthy Eating Plan, a simple and scientific solution to finding your healthiest, happiest body. Lisa makes frequent appearances across a variety of news platforms including Fox 5, Inside Edition, Business Insider, Healthline, and Well + Good. Lisa received her B.S. in nutrition from Syracuse University where she graduated with honors and then completed a 12-month intensive dietetic internship at New York Presbyterian Hospital. With 12+ years of experience in private practice, she has a knack for empowering her clients to feel healthier and more confident in their skin.

Laura is a Registered Dietitian  in NYC with eight years of experience. She earned her Masters in Nutrition and Food Science with an emphasis on Nutrition Education from Montclair State University and then completed her dietetic internship with a specialty in worksite wellness as Wellness Workdays. She then worked at WIC, where she provided nutrition counseling and education to pregnant patients and young children. During her time at WIC she developed a passion for fertility, pregnancy, and early childhood nutrition. She was able to further develop that passion over the past five years as she has led the outpatient nutrition counseling program at CarePoint-Hoboken University Medical Center. During her time at CarePoint she has gained experience counseling on a variety of disease states and nutrition issues. In addition to the outpatient program, she was also a member of the clinical in-patient team. At CarePoint, she also had the role of community dietitian where she gave nutrition presentations and cooking demonstrations at community events and universities.

Stephany is a Mid Level Registered Dietitian Associate in NYC who offers private sessions and corporate seminars along with cooking demos. She has over 10 years of experience in nutrition counseling. At Montclair State University, she obtained a M.S. in Nutrition and Food Sciences, with a focus on Nutrition Education. And at Rutgers University, School of Biological & Environmental Sciences, she received a B.S. in Nutritional Sciences and a Certificate in the Didactic Program in Dietetics, an accredited DPD by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Stephany has completed her Dietetic Internship which includes 1200 hours of ACEND-accredited supervised practice in clinical, community and food service nutrition. Stephany also teaches Nutrition Science Courses at Monmouth University in the Department of Chemistry and Physics. She loves having the opportunity to educate both patients and students within the community.

Laura is a Registered Dietitian  in NYC with eight years of experience. She earned her Masters in Nutrition and Food Science with an emphasis on Nutrition Education from Montclair State University and then completed her dietetic internship with a specialty in worksite wellness as Wellness Workdays. She then worked at WIC, where she provided nutrition counseling and education to pregnant patients and young children. During her time at WIC she developed a passion for fertility, pregnancy, and early childhood nutrition. She was able to further develop that passion over the past five years as she has led the outpatient nutrition counseling program at CarePoint-Hoboken University Medical Center. During her time at CarePoint she has gained experience counseling on a variety of disease states and nutrition issues. In addition to the outpatient program, she was also a member of the clinical in-patient team. At CarePoint, she also had the role of community dietitian where she gave nutrition presentations and cooking demonstrations at community events and universities.

Lisa Moskovitz, RD, CDN, is a Registered Dietitian in NYC, the founder of NY Nutrition Group and the author of The Core 3 Healthy Eating Plan, a simple and scientific solution to finding your healthiest, happiest body. Lisa makes frequent appearances across a variety of news platforms including Fox 5, Inside Edition, Business Insider, Healthline, and Well + Good. Lisa received her B.S. in nutrition from Syracuse University where she graduated with honors and then completed a 12-month intensive dietetic internship at New York Presbyterian Hospital. With 12+ years of experience in private practice, she has a knack for empowering her clients to feel healthier and more confident in their skin.

Erica is a Registered Dietitian with 15 years of experience. She has a Bachelor of Science in Nutrition from Syracuse University, after which she completed a postgraduate Dietetic Internship and received an Advanced Graduate Certificate from State University of New York at Buffalo.  Erica also trained at the Integrative and Functional Nutrition Academy.  She has personal experience with integrative and functional nutrition, and knows what it’s like to be in your shoes.  Erica also attends conferences and mentors nutrition students.  Her mission is to help each one of her clients not only manage their health but to thrive and enjoy life!