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Jeffrey Crespin, MD

Jeffrey Crespin, MD, has been a practicing gastroenterologist in Manhattan for more than 20 years and has convenient office locations across New York City in the Upper East Side, Midtown East, and Midtown West. As a board-certified gastroenterologist, Dr. Crespin strives to provide the highest quality medical care in a compassionate, professional, and personalized manner.

Dr. Crespin graduated cum laude from Harvard University with a bachelor’s degree in biology. After spending a year studying cinema, psychology, and literature at the Sorbonne in France, Dr. Crespin attended Washington University School of Medicine in St. Louis, Missouri, where he graduated with his medical degree. He then completed his internship and residency training through the University of Minnesota before rounding out his training with a fellowship in gastroenterology at Northwestern Memorial Hospital in Chicago, Illinois. In addition to his medical education and training, Dr. Crespin has a Master of Business Administration from the New York University (NYU) Stern School of Business.

Before opening up his private practice, Dr. Crespin served as the director of the Columbia-St. Luke's Roosevelt GI clinic. He is expertly trained in endoscopic procedures, which allows for direct visualization of the intestinal tract for optimal diagnosis, treatment, and prevention of gastrointestinal diseases such as irritable bowel syndrome, Crohn’s disease, and colitis. To ensure his patients have access to the best care possible, Dr. Crespin conveniently offers same-day, late-hour, and weekend appointments.

Recognized as one of New York’s “Top Doctors,” Dr. Crespin is affiliated with NYU Lenox Hill Hospital, St. Luke's Roosevelt, and the Beth Israel hospitals. He is also a clinical assistant professor of medicine at NYU.

Jeffrey Crespin, MD

Jeffrey Crespin, MD, has been a practicing gastroenterologist in Manhattan for more than 20 years and has convenient office locations across New York City in the Upper East Side, Midtown East, and Midtown West. As a board-certified gastroenterologist, Dr. Crespin strives to provide the highest quality medical care in a compassionate, professional, and personalized manner.

Dr. Crespin graduated cum laude from Harvard University with a bachelor’s degree in biology. After spending a year studying cinema, psychology, and literature at the Sorbonne in France, Dr. Crespin attended Washington University School of Medicine in St. Louis, Missouri, where he graduated with his medical degree. He then completed his internship and residency training through the University of Minnesota before rounding out his training with a fellowship in gastroenterology at Northwestern Memorial Hospital in Chicago, Illinois. In addition to his medical education and training, Dr. Crespin has a Master of Business Administration from the New York University (NYU) Stern School of Business.

Before opening up his private practice, Dr. Crespin served as the director of the Columbia-St. Luke's Roosevelt GI clinic. He is expertly trained in endoscopic procedures, which allows for direct visualization of the intestinal tract for optimal diagnosis, treatment, and prevention of gastrointestinal diseases such as irritable bowel syndrome, Crohn’s disease, and colitis. To ensure his patients have access to the best care possible, Dr. Crespin conveniently offers same-day, late-hour, and weekend appointments.

Recognized as one of New York’s “Top Doctors,” Dr. Crespin is affiliated with NYU Lenox Hill Hospital, St. Luke's Roosevelt, and the Beth Israel hospitals. He is also a clinical assistant professor of medicine at NYU.

Jeffrey Crespin, MD

Jeffrey Crespin, MD, has been a practicing gastroenterologist in Manhattan for more than 20 years and has convenient office locations across New York City in the Upper East Side, Midtown East, and Midtown West. As a board-certified gastroenterologist, Dr. Crespin strives to provide the highest quality medical care in a compassionate, professional, and personalized manner.

Dr. Crespin graduated cum laude from Harvard University with a bachelor’s degree in biology. After spending a year studying cinema, psychology, and literature at the Sorbonne in France, Dr. Crespin attended Washington University School of Medicine in St. Louis, Missouri, where he graduated with his medical degree. He then completed his internship and residency training through the University of Minnesota before rounding out his training with a fellowship in gastroenterology at Northwestern Memorial Hospital in Chicago, Illinois. In addition to his medical education and training, Dr. Crespin has a Master of Business Administration from the New York University (NYU) Stern School of Business.

Before opening up his private practice, Dr. Crespin served as the director of the Columbia-St. Luke's Roosevelt GI clinic. He is expertly trained in endoscopic procedures, which allows for direct visualization of the intestinal tract for optimal diagnosis, treatment, and prevention of gastrointestinal diseases such as irritable bowel syndrome, Crohn’s disease, and colitis. To ensure his patients have access to the best care possible, Dr. Crespin conveniently offers same-day, late-hour, and weekend appointments.

Recognized as one of New York’s “Top Doctors,” Dr. Crespin is affiliated with NYU Lenox Hill Hospital, St. Luke's Roosevelt, and the Beth Israel hospitals. He is also a clinical assistant professor of medicine at NYU.